Our Menu

Grilled Achiote Chicken breast, tomato, black bean, cheddar/jack cheese, shredded lettuce, crispy tortilla strips, cilantro ranch & baja sauce wrapped in chipotle flour tortilla

Sauteed seasoned ground brisket & short rib, sauteed onion, melted cheddar cheese, lettuce, tomato, Nevada Brining Company "valley of fire" pickles with 1000 island dressing wrapped in flour tortilla

Huli-huli marinated chicken thigh, fresh pineapple salsa, shredded cabbage, diced tomato, steamed rice with onryo sauce & huligan sauce wrapped in a flour tortilla

Jerk marinated grilled chicken thigh, avocado, grilled bell pepper, cucumber, fresh pineapple salsa, coconut rice & pigeon peas, yardie boy sauce wrapped in a whole wheat flour tortilla

Braised Korean pork belly, pickled carrot and onion, baked egg tamago, kimchi rice with gochujang aioli & spicy Korean BBQ sauce wrapped in rice flour tortilla

This twist on one of our divine faves brings together our famous house-made sweet & zesty pulled pork w/ super rich & creamy five cheese mac, topped w/ cool & refreshing coleslaw, green onion & crispy tortilla strips in a flour tortilla

Invented in Mexico by an Italian & now an American classic, our take on the Caesar salad has tender grilled chicken breast, bacon, tomato, melted mozzarella, parmesan crisps & romaine w/ ghost pepper Caesar dressing in a flour cheddar jalapeno tortilla

Mojo Cirillo braised carnitas, sliced ham, Nevada Brining Company dill pickle stackers, Swiss cheese, plantain chips, black beans with spicy brown mustard & chi guavara sauce wrapped in crispy pressed flour tortilla

Havana Bowl served on house-made Mofungo!

Adobo braised pork, pancit noodles & vegetables, baked egg tamago, pork cracklins, serrano pepper with manilla midnight sauce & calamansi juice wrapped in flour tortilla

Fi Phi Do Bo Bowl served with a Fried Egg on top!

Suya marinated sliced ribeye, raw red onion, tomato, jollof rice, chili peanut sauce with spicy salsa verde wrapped in whole wheat flour tortilla

Lemongrass, ginger, garlic chicken thighs, green papaya salad, fresh cilantro, fresh Thai basil, jasmine rice, toasted peanuts with nuoc nuoc sauce wrapped in a flour tortilla

Herb & garlic marinated grilled ribeye cap, tomato, lettuce, bacon, hard-boiled egg, country ham, melted mozzarella with baja sauce wrapped in chipotle flour tortilla

House-made duck confit, pickled carrot, pickled onion, cucumber, fresh jalapeno, fresh cilantro, daffy rice, duck crackling (quack crack), hoisin & roasted garlic aioli wrapped in rice flour tortilla

This mildly spicy Senegalese dish called Maafe consists of tender chicken thigh braised with onions, bell peppers, tomato, sweet potato and peanut butter. This classic West African groundnut stew is paired with steamed rice, toasted peanuts, salsa verde and wrapped in a tomato basil flour tortilla

Celebrate Cinco de Mayo all month long with our twist on Quesabirria featuring mouth-wateringly tender braised beef, pico de gallo, cheddar/jack, lettuce, queso fresco, cilantro-lime onion salsa and crema layered around a crispy tostada shell and wrapped in a cheese crusted chipotle tortilla. Served with limes & chili-onion-tomato braising "consomme"