Our Menu

Named after the word for someone who is born or lives in Mexico City, this dish has subtle, earthy, and peppery chicken paired with the mild Latin-flavored rice and beans with zesty and creamy sauces. Grilled achiote chicken breast, tomato, black bean, latin abodo, cheddar/jack cheese, shredded lettuce, crispy tortilla strips, arroz con pate, cilantro ranch & baja sauce wrapped in chipotle flour tortilla

This dish focuses on the traditional Jamaican jerk seasonings, a blend of sweet and savory warming spices like clove, allspice, peppers, paired with mildly seasoned rice and fresh citrus.Jerk marinated grilled chicken thigh, latin adobo, grilled bell pepper, cucumber, fresh pineapple salsa, coconut rice & pigeon peas, yardie boy sauce wrapped in a whole wheat flour tortilla

Our play on the classic banh mi sandwich features rich and tender duck and savory dirty rice paired against fresh and bright herbs, cucumber and pickled vegetables. House-made duck confit, pickled carrot, pickled onion, cucumber, fresh jalapeno, fresh cilantro, daffy rice, duck cracklin (quack crack), hoisin & roasted garlic aioli wrapped in rice flour tortilla

Originating from the pitmasters in alabama, this mayonnaise-based bbq sauce brings subtle Heat and sweet to the tender chunks of fried chicken with pairs perfectly with the tangy crunch of Slaw and bite from the sweet and spicy pickles. Cider & buttermilk brined fried Boneless/skinless chicken breast, cheddar/jack cheese, creamy coleslaw, nevada brining Company “valley of fire” pickles, tomato, ‘bama white sauce, wrapped in a flour tortilla

Our play on the traditional Greek Salad, the savory and mediterranean spiced kabob meat joins cucumber, briny olive tapenade, fresh tomatoes and salty feta cheese with seasoned couscous. The creamy cucumber and dill Tzatziki sauce pairs well with the bright and fresh zing from the scallion based salsa verde. House Made Lamb & Beef Doner Meat, Cucumber, Feta, Tomato, Kalamata Olive Tapenade, Cous-Cous, Tzatziki & Salsa Verde wrapped in Spinach Herb Flour Tortilla

This riff on the traditional indian roasted chicken brings warm notes of cumin, onion, paprika andGarlic with delicious notes from apricots, tangerine and herbs. Tandoori chicken thigh,Almonds, golden raisin, dried apricot, mint chimichurri, herbed tabbouleh salad with tanjooriSauce & hot cotty sauce wrapped in flour tortilla

Inspired by korean street barbecue, our tart and savory kimchi fried rice and baked cubes of scrambled egg are topped with succulent pork belly glazed in a spicy sambal chili bbq sauce paired with sweet and tangy pickled vegetables, braised korean pork belly, pickled vegetable, baked egg tamago, kimchi rice with gochujang aioli & spicy korean bbq sauce wrapped in rice flour tortilla

Peanut, ginger and warming spices infuse thinly sliced beef ribeye, grilled to perfection and paired with spicy central african jollof rice, topped with cooling tomatoes, sharp raw red onion, salsa verde and spicy chili-peanut sauce. Suya marinated sliced ribeye, raw red onion, tomato, jollof rice, chili peanut sauce with salsa verde wrapped in whole wheat flour tortilla

Inspired by the famous street food of uruguay, this blend of three meats, egg, melty cheese and creamy tangy aioli will satisfy your hunger pains at all hours of the day. herb & garlic marinated grilled ribeye cap, tomato, lettuce, bacon, hard-boiled egg, country ham, melted mozzarella with baja sauce wrapped in chipotle flour tortilla

The flavors of Southeast Asia explode in this combination of tender chicken, fish sauce caramel, fresh and crunchy green papaya salad with toasted peanuts, highlighted with the pop of fresh herbs. Lemongrass/ginger/garlic chicken thighs, green papaya salad, fresh cilantro, fresh thai basil, jasmine rice, toasted peanut with nuoc nuoc sauce wrapped in a flour tortilla

You don’t need to be a vegan or vegetarian to appreciate the sweet, sour &spicy vegetable chutney mixed with zesty and tender grilled eggplant. Marinated grilled eggplant, butternut squash caponata agrodolce, tomato, lettuce with salsa verde wrapped in spinach herb tortilla

Bowl served with sunny-side-up egg on top • Inspired by the traditional Filipino braise of soy sauce, black vinegar, garlic, bay leaf and black peppercorn, this mix of classic noodles and pork will transport you to the streets of Manila. Adobo braised pork, pancit noodles & vegetables, baked egg tamago, pork cracklins, serrano pepper with Manila midnight sauce & calamansi juice wrapped in flour tortilla.

Inspired by the classic Hawaiian roadside grilled chicken, huli-huli means ''to turn''. This sweet and slightly spicy dish brings teriyaki, citrus, and crisp pineapple and tomato notes. Huli-huli marinated chicken thigh, fresh pineapple salsa, shredded cabbage, diced tomato, steamed rice with onryo sauce & huligan sauce wrapped in a flour tortilla

Bowl served on house-made mofungo • Our twist on the classic Cuban sandwich, this dish features a combination of tender and tangy pork, sweet and salty ham, nutty Swiss cheese, and briny dill pickles with the extra zip from Brown mustard and smoky, fruity chipotle bbq sauce. Mojo Cirillo braised carnitas, country ham, Nevada Brining Company “dill pickle stackers”, Swiss cheese, plantain chips, black beans with spicy brown mustard & chi guavara sauce wrapped in crispy pressed flour tortilla

The complex Oaxacan mole sauce brings rich and deep notes of nuts, chilis, raisins, and chocolate, and herbs & spices, which pair well against the pickled onion and spicy cuckoo hot sauce. Mole negro chicken thigh, grilled ortega chili, pico de gallo, pickled onion, queso fresca, arroz con chepil, fresh cilantro with cuckoo sauce, black ox sauce & crema wrapped in a chipotle flour tortilla

This classic American chopped cheese hybrid gives you all the beefy juiciness of your favorite backyard grilled cheeseburger with the tang of sweet hot pickles and creamy burger dressing. Sauteed seasoned ground brisket & short rib, sauteed onion, melted cheddar cheese, lettuce, tomato, Nevada Brining Company “Valley of Fire” pickles with 1000 Island dressing wrapped in a flour tortilla

House-made Duck Broth with Duck Confit, Soba Noodles, Shaved Onion, Scallion, Furikake