Our Menu

The flavors of southeast Asia explode in this combination of tender chicken, fish sauce caramel, fresh and crunchy green papaya salad with toasted peanuts, highlighted with the pop of fresh herbs.

Lemongrass/ginger/garlic chicken thighs, green papaya salad, fresh cilantro, fresh mint, fresh Thai basil, jasmine rice, toasted peanut with nuoc nuoc sauce wrapped in flour tortilla

Inspired by Korean street barbeque, our tart and savory kimchi fried rice and baked cubes of scrambled egg are topped with succulent pork belly glazed in a spicy sambal chili BBQ sauce paired with sweet and tangy pickled vegetables.

Braised Korean pork belly, pickled vegetable, baked egg tamago, kimchi rice with gochujang aioli and spicy Korean BBQ sauce wrapped in rice flour tortilla

This dish focuses on the traditional Jamaican Jerk seasonings, a blend of sweet and savory warming spices like clove, allspice, peppers paired with mildly seasoned rice and fresh citrus.

Jerk marinated grilled chicken thigh, Latin adobo, grilled bell pepper, cucumber, fresh pineapple salsa, coconut rice and pigeon peas, yardie boy sauce wrapped in a whole wheat flour tortilla

Inspired by the famous street food of Uruguay, this blend of three meats, egg, melty cheese and creamy tangy aioli will satisfy your hunger pains at all hours of the day.

Herb and garlic marinated grilled ribeye cap, tomato, lettuce, bacon, hard boiled egg, country ham, melted mozzarella with baja sauce wrapped in chipotle flour tortilla

Our play on the classic Banh Mi sandwich features rich and tender duck and savory dirty rice paired against fresh and bright herbs, cucumber and pickled vegetables.

House made duck confit, pickled carrot, pickled onion, cucumber, fresh jalapeño, fresh cilantro, daffy rice, duck cracklin (quack crack), hoisin and roasted garlic aioli wrapped in rice flour tortilla

Peanut, ginger and warming spices infuse thinly sliced beef ribeye, grilled to perfection and paired with spicy central African Jollof rice, topped with cooling tomatoes, sharp raw red onion, salsa verde and spicy chili-peanut sauce.

Suya marinated sliced ribeye, raw red onion, tomato, jollof rice, chili peanut sauce with salsa verde wrapped in whole wheat flour tortilla

This riff on the traditional Indian roasted chicken brings warm notes of cumin, onion, paprika and garlic with delicious notes from apricots, tangerine and herbs.

Tandoori chicken thigh, almonds, golden raisin, dried apricot, mint chimichurri, herbed tabbouleh salad with tanjoori sauce and hot cotty sauce wrapped in a flour tortilla

Named after the word for someone who is born or lives in Mexico City, this dish has subtle earthy and peppery chicken paired with the mild Latin flavored rice and beans with zesty and creamy sauces.

Grilled achiote chicken breast, tomato, black bean, Latin abodo, cheddar/jack cheese, shredded lettuce, crispy tortilla strips, arroz con chepil cilantro-ranch and baja sauce wrapped in chipotle flour tortilla

You don’t need to be a vegan or vegetarian to appreciate the sweet, sour & spicy vegetable chutney mixed with zesty and tender grilled eggplant.

Marinated grilled eggplant, butternut squash caponata agrodolce, tomato, lettuce with salsa verde wrapped in spinach herb tortilla

Our twist on the classic Cuban sandwich, this dish features a combination of tender and tangy pork, sweet and salty ham, nutty Swiss cheese and briny
dill pickles with the extra zip from brown mustard and smoky fruity chipotle BBQ sauce.

Mojo cirillo braised carnitas, country ham, Nevada Brining Company “Dill Pickle Stackers”, Swiss cheese, plantain chips, black beans with spicy brown mustard and chi guavara sauce wrapped in crispy pressed flour tortilla, Havana bowl served on house made Mofungo

Inspired by the traditional Filipino braise of soy sauce, black vinegar, garlic, bay leaf and black peppercorn, this mix of classic noodles and pork will transport you to the streets of Manila, bowl served with sunny side up egg on top.

Adobo braised pork, pancit noodles and vegetables, baked egg tamago, pork cracklins, serrano pepper with manila midnight sauce and calamansi juice wrapped in flour tortilla

The complex Oaxacan mole sauce brings rich and deep notes of nuts, chilis, raisins, chocolate and herbs & spices which pairs well against the pickled
onion and spicy Cuckoo hot sauce.

Mole negro chicken thigh, grilled ortega chili, pico de gallo, pickled onion, queso fresca, arroz con chepil, fresh cilantro with cuckoo sauce, black ox sauce and crema wrapped in a chipotle flour tortilla

This classic American chopped cheese hybrid gives you all the beefy juiciness of your favorite backyard grilled cheeseburger with the tang of sweet hot pickles and creamy burger dressing.

Sautéed seasoned ground brisket and short rib, sautéed onion, melted cheddar cheese, lettuce, tomato, Nevada Brining Company “Valley of Fire” pickles with 1000 island dressing wrapped in a flour tortilla

Inspired by the classic Hawaiian roadside grilled chicken, Huli-Huli means “to turn”. This sweet and slightly spicy dish brings teriyaki, citrus and crisp
pineapple and tomato notes.

Huli-huli marinated chicken thigh, fresh pineapple salsa, shredded cabbage, diced tomato, steamed rice with onryo sauce and huligan sauce wrapped in a flour tortilla

House made duck broth with duck confit, soba noodles, shaved onion, scallion, furikake